nigiri + sashimi

2 pieces per order

Sake

salmon, Atlantic

Hamachi

yellowtail, Japan

Saba

mackerel, Atlantic

Tako

octopus, Japan

Tobiko

flying fish roe, Pacific

Inari

tofu skin

kama

Note: limited availability. Broiled fish collar served over arugula with sea salt and garlic ponzu dipping sauce

Hamachi Kama

japanese yellowtail collar

Sake Kama

king salmon collar

rolls

Negi Hama

yellowtail and green onions

California Roll

real crab, avocado and sesame seeds

Salmon Avocado

salmon, sesame seeds, lemon slices, and avocado

Spicy Tuna

spicy tuna, cucumber, avocado, shiso, kaiware, and red leaf lettuce

Ebi Tempura

tempura shrimp, cucumber, avocado, red leaf lettuce, and spicy mayonnaise

Rainbow California

roll topped with assorted fish

Avo/Asparagus

blanched asparagus spears, avocado slices, and sea salt

Sweet Potato

tempura sweet potato

Natto Maki

fermented soybean

kuma specialty rolls

Hey Girl

tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce

Fresca

spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi

Half Baked

crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo and baked

Tango

fresh tuna and mango roll topped with ocean trout and yuzu kosho

Faceplant

steamed asparagus spears, avocado, jicama roll topped with Japanese eggplant and crushed sesame seeds,

Great Balls of Fire

panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake

Kuma Roll

sweet potato tempura topped with bbq eel, roasted almonds, and unagi glaze